Yum: Holiday Meal Inspiration
It’s no secret. I am an avid foodie. Come Christmas time and the menu, where others fear to tread, I embrace wholeheartedly. Cooking calms me. It centres me and brings me to the present moments with the sights, the smell of spices, sugars and flavours and as I feel the various textures beneath my hands. I must admit, I like to be left alone when I cook and I need to have the time and space for such a big menu. Similarly, I approach with love...I focus on the people I love who I am preparing a meal for and as the intention then becomes more apparent once more, the process of cooking becomes a joy.
With Christmas on the horizon, we know that our festive and family season will be different - and for many South Africans significantly smaller. However, we have also learnt that fewer doesn’t mean less special. We hosted my mom’s 60th celebration 9 months after she turned 60 (her birthday was the first day of level 5 lockdown) and this family of home cooks, turned to a magnificent chef and friend to cater for us. So herewith, some inspiration for your Christmas or New Years dinner.
Balance your flavours.
Red & White
Sweet Tooth
Drinks
When the sun sets, I love to serve a family favourite with a twist. I make my chocolate ganache cake and top it with fresh cream and an assortment of berries. Select a simple cake recipe and jazz it up just like that...serve with a cup of tea or coffee and enjoy the sunset together.
Make Christmas a time of thanksgiving, especially this year. Use what you have in your home to bring love and gratitude and joy to your table. Instead of focusing on what you can’t have this year, direct your energy to the fact that you’re still standing.
By Kim Jansen